The Stuff Between the Stars

How Vera Rubin Discovered Most of the Universe

by Sandra Nickel & Aimee Sicuro (Abrams Books for Young Readers, March 2, 2021)

Before Vera Rubin discovered most of the universe, she was a girl who loved the night sky. She watched the Big Dipper circle the North Star. And when her eyelids grew heavy, she dreamed not about what she had seen, but about what she had not seen. She dreamed about the mysteries between the stars.

As Vera grew older, she tried to uncover those mysteries. At her first conference, the male astronomers said her ideas were “outlandish.” They said they were “ridiculous.” Vera didn’t like their harsh words, pushing her away. So she started studying far away galaxies no one else was interested in. The youngest wheeled like pinwheels. The oldest spun with their arms closed tight. And every single one showed that between the stars, there is stuff we cannot see. Scientists before Vera had suspected this “dark matter” made up most of the universe. But no one had been able to show it was there. No one, until Vera.

The Stuff Between the Stars tells Vera’s incredible story, celebrates her brilliance, and shows how a girl’s never-ending love for the night sky changed the way we see our universe today.

“A truly beautiful story of perseverance and passion.”BOOKLIST

“This engaging biography will appeal to budding scientists, particularly those with a penchant for sky searching.” —KIRKUS REVIEWS

Nacho’s Nachos

The Story Behind the World’s Favorite Snack

by Sandra Nickel & Oliver Dominguez (Lee & Low, August 11, 2020)

Nacho’s Nachos is the true story about how nachos were invented—about what happened when a regular customer asked Ignacio “Nacho” Anaya for something new, and there were no chefs in the kitchen.

2020 was the 80th Anniversary of the invention, and Oliver Dominguez’s illustrations transport us back to the border of the Rio Grande in 1940, when Nacho’s quick thinking resulted in a snack now eaten everywhere from Texas to Paris to Hong Kong!

Nacho’s Nachos won a Christopher Award and was named a Best Picture Book of 2020 by Kirkus Reviews, a Best Book for Kids of 2020 by the New York Public Library, a Best Book of 2020 by the Center for the Study of Multicultural Children’s Literature, and a finalist for the Society of Children’s Book Writers and Illustrators Golden Kite Award.

 “Nickel’s thorough research, including communications with the descendants of the principals, brings to life the man behind the world’s favorite cheesy bites. . . . Nickel’s homage to this congenial, hardworking man and his renowned snack is a celebration of ingenuity and kismet.” —KIRKUS REVIEWSstarred review 

“This tale of the humble origins of nachos, bolstered by vivid and period-specific illustrations, will whisk young readers away to a different time and place.” —BOOKLIST

“VERDICT A unique biography read-aloud title for younger kids.” —SCHOOL LIBRARY JOURNAL

“I have your book on display along with 17 other books related to the topic ‘Everyday Heroes.’ Everyone who looks at the display goes directly to your book, and only your book. I’ve had about 5 conversations about it just while sitting here at my desk.”—Mary Beth Romö, Librarian, St. George’s International School

Breaking Through the Clouds

The Sometimes Turbulent Life of Meteorologist Joanne Simpson

by Sandra Nickel & Helena Perez Garcia (Abrams Books for Young Readers, Fall 2021)

When World War II ended, Joanne Simpson wanted to study clouds. She wanted to become a meteorologist. When the professors at the University of Chicago heard Joanne’s plans, they laughed. Clouds were only beads of water that rose in the air, no more important than the steam lifting off their coffee. They told Joanne to go home. They told her, “No woman ever got a Doctorate in Meteorology. And no woman ever will.”

They were wrong. Joanne battled harsh winds and squalls along her way, but she became the first woman in the world to become a Doctor of Meteorology. Even more importantly, her discoveries about clouds changed everything we know about weather today.